From Soil to Sip – Transparent Ingredients, Real People

Organic Cacao from Peru & Our cacao comes from smallholder farmers in Peru and Guatemala, grown organically in biodiverse agroforestry systems. These farms avoid synthetic chemicals and support healthy soil, shade-grown ecosystems, and long-term community development. 🜃

Grown through ethical, small-scale farming practices — never commodity cacao

🜃 Fully traceable from farm to batch
🜃 100% organic and non-GMO

Our coffee isn’t just high-quality — it’s responsibly sourced, with a focus on sustainable farming and community partnerships.

Brazil 🜃
In Cerrado Mineiro, Elen Lorencini Moraes and her father grow Arabica at high altitudes using sustainable methods that preserve soil health and biodiversity.

India 🜃
Our Robusta from Chickmagalur is shade-grown on traditional farms that support agroforestry and minimize chemical use.

Colombia 🜃
We source decaf Arabica from Huila’s farmer cooperatives, using natural decaffeination.

• Coffee capsules are made from recycled aluminium
• Capsule boxes are made from 100% compostable, recycled paper
• Cacao and coffee pouches use mono-material plastic — the most recyclable flexible packaging available
• Packed and shipped from the Netherlands using low-impact logistics
• We work with short, transparent, and vertical supply chains — for full traceability and fewer emissions