Barista Functional Cacao is a modern take on traditional hot chocolate.
Made with organic ceremonial cacao, functional mushrooms, and a touch of coconut sugar, each blend is designed to support your mental focus, energy, or relaxation – depending on your mood and moment.

And yes – it still tastes amazing.
Barista Functional Cacao contains over 90% less sugar than regular hot chocolate, without sacrificing richness or flavour.

We currently offer two blends in the Barista Functional Cacao range:

1. Barista Functional Cacao – Energy & Focus

A cacao blend for mental clarity and sustained energy. Great for the morning, work sessions, or a pre-workout lift.

Organic key ingredients:

• Ceremonial Cacao (organic)
• Lion’s Mane – supports cognitive performance
• Chaga – antioxidant-rich and immune-supportive
• Cordyceps – used for stamina and endurance
• Coconut Milk Powder 
• Organic Coconut Sugar – lightly sweetened
• Ceylon Cinnamon & Himalayan Salt

2. Barista Functional Cacao – Calm & Relax

A soothing, grounding cacao blend designed to help you unwind. Perfect for evenings, rest rituals, or moments of stress.

Organic key ingredients:

• Organic Cacao (organic)
  
• Lion’s Mane – supports cognitive performance
• Chaga – antioxidant-rich and immune-supportive
  
• Reishi – traditionally used to support calm and stress balance
• Coconut Milk Powder 
• Organic Coconut Sugar – just enough for a soft finish
• Ceylon Cinnamon & Himalayan Salt

We use functional mushrooms for their natural ability to support the nervous system, immune health, focus, and stress response. Our mushrooms are:

• 100% organic
• Extracted from the fruiting body only
• Grown and processed in Finland and Poland (lyophilised technology)
• Tested for heavy metals, microbial safety, and active compounds

You won’t taste them — but you’ll feel the difference.

Yes, but just a little.
We use a small amount of organic coconut sugar to balance the richness of the cacao. It’s naturally lower on the glycemic index and minimally processed.

Each serving contains over 90% less sugar than conventional hot chocolate, which often contains 50–70% refined sugar.

• Add 1 scoop (approx. 10g) to hot water or plant-based milk
• Stir well, or use a frother/blender for a creamier finish
• Sweeten if you like, but most enjoy it as-is

Earthshake Barista Cacao is rich and chocolatey with a creamy texture, thanks to coconut milk powder.

It’s gently spiced with cinnamon and lightly sweetened with coconut sugar – smooth and satisfying, never overly sweet. There’s no noticeable mushroom flavor.

Per 100g (average across blends):

• Energy: 1542 kJ / 370 kcal
• Fat: 14.5 g
• Saturated fat: 12.8 g
• Carbohydrates: 22.5 g
• Sugars: 2.5 g
• Protein: 9.5 g
• Fiber: 28 g
• Salt: 0.25 g

Each serving (10g) contains around 37 kcal.

We work with organic farms and trusted suppliers worldwide:

• Cacao – Ghana & Ivory Coast
• Lion’s Mane, Chaga, Cordyceps, Reishi – Finland & Poland
• Coconut Milk & Cinnamon – Sri Lanka
• Himalayan Salt – Pakistan

All blends are developed and packaged in the Netherlands.

Keep your pouch sealed in a cool, dry place, out of direct sunlight.
Shelf life: 24 months from production.

Barista Functional Cacao is for anyone who wants to feel good — naturally.
Whether you’re reducing caffeine, looking for a clean morning boost, or winding down at night, our blends are formulated to fit into your lifestyle and support your wellness goals.